Have you heard about .... Kamil Durczok?
A couple of weeks ago when I read the news, that many journalists TVN submit successives comlaints, I didn't associate the case with Durczok...But Investigation developed... ''Wprost'' published an article who accuses unanimously Durczor for sexual harassement. I was shocked. I was waiting for the response of the accused. But, the suspect holed up in his house and doesn't comment significantly accusations.
You think Durczok return to the program?
Thursday, 19 March 2015
Monday, 9 March 2015
Beetroot carpaccio?
Beetroot carpaccio
Last weekend I was invited ''just'' 3 times for birthday party. After that, I'm tired of cakes for a longtime... However, it was a great opportunity to meet with my family, to hear the rumors etc...
Anyway my oncle prepared beets, already well known to me, but in the form completely new. It was violet carpaccio. As soon as I got home I started to search the internet...
This is one of which i found...I'll try it soon. Maybe I'll show you results :)
Last weekend I was invited ''just'' 3 times for birthday party. After that, I'm tired of cakes for a longtime... However, it was a great opportunity to meet with my family, to hear the rumors etc...
Anyway my oncle prepared beets, already well known to me, but in the form completely new. It was violet carpaccio. As soon as I got home I started to search the internet...
This is one of which i found...I'll try it soon. Maybe I'll show you results :)
Wednesday, 4 March 2015
Finally...
Oscar for polish cinema...
:)
But it's not just next prize
for Poland, next prize for this film. Many polish cinema's
authorities consider that recent Oscar win for best foreign language
film for Ida is a symbol of polish cinematography's renaissance.
During the last decad more
films are produced, more and more people go to the cinema to see
polish movies.
It's an important info, I
hope that it's not just temporary change. I always try to keep up
with novelty in polish cinema, Smarzowski, Szumowska or Komasa.
But..about them...next post!
Ida is what about?
The film tells the story
of a young orphaned woman, Ida, who is on the verge of taking vows to
be a nun in the early 1960s when she discovers that she is Jewish and
that her parents were murdered by a Polish peasant during World War
II.
You saw it?
Sunday, 25 January 2015
Eating for exams!
Eating for exams!
This title is taken from article read on BBC. The exams are nearer and nearer. In the past, particularly I remember my first session. It was so stressful. I was sitting at the desk till 3 am. I was drinking another cup of coffee or energeticist. After couple of days I was a wreck. Over time I learned that it's not good way, especially for my body and mind also. I'm the type of person who likes to sleep, otherwise I'm nervous. Now, I try to sleep at least 7 hours, this also applies to the time of exams. I drink Yerba Mate and eat nuts. :)
A few days ago I came across nice article. It presents some useful advices during exams. 10 top products for four brain: wholegrains, oily fish, blueberries, tomatoes, pumpkin seeds, broccoli, sage and nuts.
I f you want read more, there are more useful information about every single product:
http://www.bbcgoodfood.com/howto/guide/10-foods-boost-your-brainpower
http://www.bbcgoodfood.com/howto/guide/eating-exams
This title is taken from article read on BBC. The exams are nearer and nearer. In the past, particularly I remember my first session. It was so stressful. I was sitting at the desk till 3 am. I was drinking another cup of coffee or energeticist. After couple of days I was a wreck. Over time I learned that it's not good way, especially for my body and mind also. I'm the type of person who likes to sleep, otherwise I'm nervous. Now, I try to sleep at least 7 hours, this also applies to the time of exams. I drink Yerba Mate and eat nuts. :)
A few days ago I came across nice article. It presents some useful advices during exams. 10 top products for four brain: wholegrains, oily fish, blueberries, tomatoes, pumpkin seeds, broccoli, sage and nuts.
I f you want read more, there are more useful information about every single product:
http://www.bbcgoodfood.com/howto/guide/10-foods-boost-your-brainpower
http://www.bbcgoodfood.com/howto/guide/eating-exams
Saturday, 17 January 2015
The Hundred-Foot Journey
....
Another film I ve'seen
during the holidays is The
Hundred-Foot Journey. It's
a little in similar topic as the previous
film. Cultural
differences and transcultural understanding... I think it's great
family movie solution. Idealistic, but very funny and pleasant. For
me, it was important that Helen Mirren played the main role,
wonderful actress with so many faces. Besides, theme of the kitchen
is always attracting, so it was a lot of fun watching this film.
Tuesday, 13 January 2015
Qu'est-ce qu'on a fait au Bon Dieu?
Hi,
Happy new year!
During the holidays, I
always forget about such mundane matters as the blog. :)
I was eating, resting and
watching movies! Today I would recommend you one.
If you haven't seen it, you
have to do it soon.
I'm talking about : ''Serial
(Bad) Weddings'' ( french: ''Qu'est-ce qu'on a fait au Bon Dieu?'' ).
Firstly, film gained
enormous fame in France. The film attracted over 200,000 viewers just
on the first day! In France...ok, in other European countries also,
but there's one problem. UK doesn't belong to them. To say nothing
about USA...The film has been rejected by film distributors (american
and british) who deem it politically incorrect and possibly racist!
I've watched it and I can
say that I don't see there nothing extreme. But, maybe you have a
different opinion? Watch and tell me.
Tuesday, 6 January 2015
interview
There is a fragment of interwiev with W.M. Amaro. Seems to me very intriguing. Maybe you want to read?
Describe your culinary philosophy in 5 words...
Nature, science, seasonality, creativity, honesty
How did you feel when you were awarded your first Michelin star?
It was a dream come true, after 22 years of working in the kitchen, as well as being a historical moment, as it was Poland's first Michelin star. Most importantly, Polish cuisine joined the family of great cuisines around the world and a new era was begun for Polish chefs...
What is your greatest insipiration?
Naturs in my major inspiration. I go foraging, hunting and fishing, as they allow me to have my mind and senses open to absorb as much as possible - I call it the art of observing nature. My food tells the whole story about what I observe.
What three things would you take to a desert island?
Knife, a fishing rod and a Bible
from: http://www.four-magazine.com/articles/139/modest-amaro
Describe your culinary philosophy in 5 words...
Nature, science, seasonality, creativity, honesty
How did you feel when you were awarded your first Michelin star?
It was a dream come true, after 22 years of working in the kitchen, as well as being a historical moment, as it was Poland's first Michelin star. Most importantly, Polish cuisine joined the family of great cuisines around the world and a new era was begun for Polish chefs...
What is your greatest insipiration?
Naturs in my major inspiration. I go foraging, hunting and fishing, as they allow me to have my mind and senses open to absorb as much as possible - I call it the art of observing nature. My food tells the whole story about what I observe.
What three things would you take to a desert island?
Knife, a fishing rod and a Bible
from: http://www.four-magazine.com/articles/139/modest-amaro
Subscribe to:
Posts (Atom)




