Coming back to Korean cuisine, it's, Asian cuisine, but a completely different than e.g. Japanese cuisine. Of course there are some dishes that resemble to a certain extent Asian delights whether it is Japanese or Thai, but generally Koreans have their own highly developed culinary culture. In the most of the traditional restaurant you have to enter barefoot. Flip-flops or slip shoes are very practical. :) In the Korean menu rice and meat in any form - reign. They eat them raw, fried, stewed and boiled. Amateur of soups will be in heaven because all the bars have their rich offer. Of course, ordering the main course, we are sure that we will be treated by side dishes which I've described recently. Instead of sandwiches Koreans eat snack similar in appearance to the Japanese maki sushi, but instead of raw fish in the middle, you'll find fried minced meat or chicken...
In short, cabbage, rice and meat construct the base of this kitchen.
I loved this quite rustic food, although I suffered from a lack of fruits. They are outrageously expensive. For one apple or one banana I had to paid about 10 zl...
BUT … find such masterpieces as ice cream flavored cheese isn't difficult in Korea.. :) As for the title of the post
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