Tuesday 2 December 2014

Tarte Tatin...

Hi,

today will be something else, rather something not from polish kitchen. Generally I try to convince everybody, that Poland have the best kitchen around the world, but....
...I'm studying french philology, so french tastes are also close for me.

A couple of years I've tried for the first time my TARTE TATIN... I loved it.
If you interested in culinary, you know this cake certainly. Apples, carmel, butter, cinnamon...outrageously delicious!


My tart never looks perfect, so if you do this first time, don't worry! Next will be better. Remember, taste is the most important. :)

Ingredients:

6 apples (I use ''boskop'' ones)
pie crust dough prepared earlier
100g butter
250g sugar
1/8 teaspoon salt


I'm serving with vanilla ice cream. :)