There is a fragment of interwiev with W.M. Amaro. Seems to me very intriguing. Maybe you want to read?
Describe your culinary philosophy in 5 words...
Nature, science, seasonality, creativity, honesty
How did you feel when you were awarded your first Michelin star?
It was a dream come true, after 22 years of working in the kitchen, as well as being a historical moment, as it was Poland's first Michelin star. Most importantly, Polish cuisine joined the family of great cuisines around the world and a new era was begun for Polish chefs...
What is your greatest insipiration?
Naturs in my major inspiration. I go foraging, hunting and fishing, as they allow me to have my mind and senses open to absorb as much as possible - I call it the art of observing nature. My food tells the whole story about what I observe.
What three things would you take to a desert island?
Knife, a fishing rod and a Bible
from: http://www.four-magazine.com/articles/139/modest-amaro
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